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Sunday 10/2 or Monday 10/3

Roasted Veggie Salad with Avocado Dressing

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roasted veggie salad with avocado dressing

Roasted red potatoes and seasonal vegetables bathed in a creamy, avocado vinaigrette. Finished with crunchy toasted pumpkin seeds and mixed greens.
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No Soy
Calories 360
Fat 26g
Protein 8g
Carbs 28g
Bell Pepper, Potato*, Brussels Sprouts, Mixed Greens, Onion, Avocado, Olive Oil, Pumpkin Seed, White Wine Vinegar, Garlic, Himalayan Pink Salt, Avocado Oil, Maple Syrup, Black Pepper
*Grown in Texas
Serving size 24 oz (0g)
1 serving per container per serving
Calories 360
% of daily value *
Total fat 26g 33%
Saturated fat 3.5g 18%
Total carbohydrate 28g 10%
Dietary fiber 9g 32%
Total sugars 8g
Protein 8g  
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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