Rainbow Chopped Salad with Red Curry Dressing


Earn 11 Points

Pickled Cabbage (Red Cabbage, Apple Cider Vinegar, Maple Syrup, Salt), Red Curry Dressing (Lime Juice, Cashews, Red Curry Paste (Red Chili Pepper, Garlic, Lemongrass, Thai Ginger, Shallot, Kefir Lime), Peanuts Roasted, Maple Syrup, Salt, Sambal Oelek), White Rice*, Roasted Tofu (Tofu, Sunflower Oil, Salt), Cilantro, Parsley, Peanuts, Romaine Lettuce, Crispy Baked Onions (Red Onions, Water, Cassava Flour, Salt, Nutritional Yeast, Almond Flour, Garlic Powder, Paprika, Black Pepper, Cayenne Pepper) | Cal 520, Pro 25g, Carb 46g, Fib 7g, Sug 10g, Fat 30g, Sat 4g | *locally sourced

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