Kung Pao Brussels

Brussels Sprout, Tofu, Coconut Aminos, White Rice*, Red Cabbage, Peanut, Maple Syrup, Rice Wine Vinegar, Yellowbird Sriracha*, Apple Cider Vinegar, Toasted Sesame Seed Oil, Sunflower Oil, Garlic, Green Onion, Pink Himalayan Salt, Red Pepper

Cal 610, Pro 28G, Carb 63G, Fib 8G, Sug 18G, Fat 32G, Sat 4G

*Locally Sourced