Daal with Mint Chutney

It doesn’t get more authentic than this coconut-based, red lentil daal. You get the heat of Indian food, but with the cooling herbs of the cilantro mint chutney.


Coconut Milk, Red Lentils, Ginger Root, Spinach, White Rice*, Yellow Onions, Celery, Carrots*, Cilantro, Garlic Fresh, Jalapeno Peppers*, Curry Powder, Sunflower Oil, Mint*, Lime Juice, Salt, Maple Syrup, Cumin, Turmeric, Black Pepper

Cal 740, Pro 26g, Carb 102g, Fib 13g, Sug 6g, Fat 28g, Sat 21g

*Locally Sourced

Earn 11 Points

Out of stock

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