Our founders, Heather & Faiez, are partners in life & business. They met in class at Harvard University, & quickly emerged as leaders with a passion for sustainability, food systems & education. Faiez, driven by the idea of social entrepreneurship & Heather by sustainable business; they both believed in the power to build a business for good, without cutting corners.

With such high food standards, the zero-waste meal delivery took off. Since 2017, Prep To Your Door has grown to a team of 40 team members. In 2020, we served 77,000 meals using less than 3,900 jars – that’s zero single use plastic! We sourced over 40,000 pounds of local, organic Texas grown produce to serve healthy, plant-based meals to nourish our community and our planet.