Our founders, Heather & Faiez, are partners in life & business. They met in class at Harvard University, & quickly emerged as leaders with a passion for sustainability, food systems & education. Faiez, driven by the idea of social entrepreneurship & Heather by sustainable business; they both believed in the power to build a business for good, without cutting corners.
Living a fast-paced lifestyle in NYC, Heather had to get innovative to create sustainable, zero-waste lunches. Born in her studio Manhattan apartment, the first PTYD jars gave Heather a quick & easy way to nourish herself in the city. When they moved back to Austin, Faiez pushed for the couple to start a business. Slowly, the pair began perfecting meals in jars with help from their very first customers. Always plant-based, organic, locally sourced & ready to eat, our meals refuse to cut corners on health & ingredients.
With such high food standards, the zero-waste meal delivery took off. Over the past 4 years, Prep To Your Door has grown to a team of over 20 employees. As of January 2020, we’ve served over a quarter million healthy, plant-based meals to our community, saved over a quarter million plastic containers from landfills & purchased over 15,000 pounds of locally grown, organic Texas grown produce.