Foundations

Our founders, Heather & Faiez, are partners in life & business. They met in class at Harvard University, & quickly emerged as leaders with a passion for sustainability, food systems & education. Faiez, driven by the idea of social entrepreneurship & Heather by sustainable business; they both believed in the power to build a business for good, without cutting corners.

THE FIRST PTYD JAR

Living a fast-paced lifestyle in NYC, Heather had to get innovative to create sustainable, zero-waste lunches. Born in her studio Manhattan apartment, the first PTYD jars gave Heather a quick & easy way to nourish herself in the city. When they moved back to Austin, Faiez pushed for the couple to start a business. Slowly, the pair began perfecting meals in jars with help from their very first customers. Always plant-based, organic, locally sourced & ready to eat, our meals refuse to cut corners on health & ingredients.

A Sustained Belief

With such high food standards, the zero-waste meal delivery took off. Over the past 4 years, Prep To Your Door has grown to a team of over 20 employees. As of January 2020, we’ve served over a quarter million healthy, plant-based meals to our community, saved over a quarter million plastic containers from landfills & purchased over 15,000 pounds of locally grown, organic Texas grown produce.

Founders

Heather

Heather

Founder
Faiez

Faiez

Co-Founder & CEO

Team

Stephanie

Stephanie

Director, Fufillment
Nevia

Nevia

Director, Talent & Culture
Corey

Corey

Kitchen Manager
Kyle

Kyle

Operations Manager
Carlos

Carlos

Head Chef
Jesee

Jesee

Chef Assist
Alex

Alex

Operations Assistant
Christina

Christina

Operations Specialist
Kendall

Kendall

Marketing Manager
Molly

Molly

Brand Designer
Jake

Jake

Content & Ops
Angelo

Angelo

Delivery Ops
Grace

Grace

Kitchen Team
Jon

Jon

Content Creator